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ASPARAGUS WITH FRIED EGG

ASPARAGUS WITH FRIED EGG



 This is a verry yummy meal, and easy to prepare. If you like you can add some bacon.

INGREDIENTS, THERMOMIX, TM31:

  • 800 g Asparagus
  • 150 g Parmesan
  • 2 eggs
  • Pepper
  • Salt

 

PREPARATION:

1. Put the asparagus into the Varoma, put 500 ml water into the mixing bowl, install the Varoma and cook for 30 min/speed 1/varoma
2. Put the asparagus in a platob sprinkle with Parmesan and crack the two eggs on the top, add some salt and pepper
3. Put the dish to the micro, set for 3 min approx. power 650W, until the egg is cooked slightly, and melts the Parmesan, then serve
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About Toñi Garcia

I am very happy to share my Thermomix recipes with our friends all over the world, we send you a warm hug from Spain.

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