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Author Archives: Beshena

CHICKEN BREAST STUFFED WITH BACON AND CHEESE

Thermomix TM5/31/21 Recipe A different menu to finish the year, chicken breast stuffed with bacon and cheese with cranberry sauce. You have two options to make this recipe, buy the chicken breast already stuffed or to fill it yourself. If you choose the second option, you only have to open the breast in half, fill it with two slices of cheese and sliced ​​bacon. Close the breast and tie well with a rope. Serving: 4 people (50 grams) Read More »

BROWNIE CHOCOLATE WITH HAZELNUT AND COCONUT CHEESECAKE

Thermomix TM5/31/21 Recipe There are two versions of the origin of Brownie, both occur in the United States of America, in the last decade of the nineteenth century, one is 1892 and the other in 1897. Read More »

INTEGRAL RICE WITH TWO QUINOAS, CRANBERRIES AND ALMONDS

Rice is one of the staple foods of many cultures, today's recipe, with brown rice as main ingredient. Brown rice has a lot of fiber, which makes the rice assimilate more slowly; minerals and vitamins. It is also cooked slower, and with much more water. You can find many types of brown rice in stores, but I recommend you to use organic brown rice,. In this recipe I´ve used eco-friendly brown rice. Read More »

QUICK YEAST BREAD

Thermomix TM5/31/ Recipe I love making bread! It is a pleasure to be able to enjoy a fresh bread at home, right at lunchtime. Today's recipe is a quick yeast bread, so there is no excuse for not making bread! Read More »

PESTO PASTA WITH VEGGIE BURGER

Thermomix TM5/31/21 Recipe Italian cuisine is one of my favorites, but I must confess that until today, I had never tried pesto sauce before, what a pity! because I loved the flavor that contributes to the pasta, a strong and delicate flavor at the same time, with a lot of flavor of basil and garlic, as the parmesan touches, finally pine nuts are added. I substituted them for nuts, delicious! Read More »

CREAM AND NUTS TURRON

Thanks to the Thermomix a few couple of years ago I decided to prepare homemade nougat for the  holidays, which makes it much easier to prepare different recipes, the first nougat I prepared was turron of cream and nuts, it's my favourite. Read More »

AROMATIC FRUITS PUFF PASTRY

Fruits are the best ingredient for any type of cake. As well as providing flavor, also provide natural sugar, and beneficial properties for our health. Read More »

COCONUT CHEESECAKE WITH PINA COLADA JAM

My passion for Thermomix, has led me to innovate a little and make a different cake to taste this Holidays. It´s a combination that seems perfect! Coconut + Pineapple = Pina colada! A perfect cheesecake! Read More »

LEMON POKE CAKE

Thermomix TM5/31/21. One of the more delicious creams in baking is the English cream, lemon curd, which is made of eggs, butter and lemon. Despite being a citrus cream, it is not bitter, it has a powerful lemon flavor. Read More »

RYE BREAD WITH PIPES

Ingredients Thermomix TM31/5 Rye flour provides a bitter taste to the bread, it has a special type of starch: the pentosanas, which provide more viscosity to the dough, forming a gel in the mass of water and flour. Rye bread is much more durable, the texture of the crumb is different to other breads, it is much more compact and dense.Therefore the rye bread is more satisfying than another type of bread. Read More »

IRRESISTIBLE GRANDMA´S CAKE

I love traditional Thermomix recipes, which are not lost with the passage of time, the recipes of the grandmothers are the best. The cake of the grandmother, of Italian origin, is one of those recipes inherited from previous generations, typical Italian cake made by the grandmothers of that country, the original recipe takes pine nuts and rum in the pastry cream, but I did not add them. Read More »

KALE PASTA

Of all the super healthy greens, kale is the king. It is definitely one of the healthiest and most nutritious plant foods in existence. Read More »

APPLE CRUMBLE

This recipe is a little different from the original recipe, it does not have puff pastry or pastry cream. It´s made of a base of sponge cake with apple, covered with more apple and with another crispy cover, an APPLE CRUMBLE, originally from England. This is the perfect apple pie to serve after any meal! Read More »

SPICY LAMB CHOPS WITH POTATOES

The best thing about having free days on vacation, is to be able to enjoy cooking with your family, I love getting into the kitchen, like today, to make a delicious dish of roast beef, full of flavors. Read More »

STUFFED BUTTERNUT SQUASH

There are so many delicious ways to use this versatile hard-shell squash, both for salty recipes, as for sweet recipes. I’m just so in love with this Thermomix recipe! Read More »