INGREDIENTS (3 or 4 people) Th 31
- 30 gr oil
- 1 large onion
- 1 garlic clove, minced
- 1 green pepper, Italian
- 800 gr chicken breast
- 1 packet of burritos seasoning
- 2 ½ water cups
- 5 or 6 lettuce leaves
- 1 package burrito dough
Cut the onion and put together the oil in the vessel 15 min, varoma, speed spoon, then turn left.
After 5 min add the minced garlic.
Cut green pepper into rings and add in the min 10.
Cut the chicken breasts into thin strips and when the time is up set the butterfly and add the chicken, 5 min, 90 ° C, speed spoon, turn left.
Now set 15 minutes, varoma, vel spoon, turn left and add the seasoning jar envelope and water.
While this is cooking, cut the lettuce leaves into strips to accompainthe burritos.
Once completed, rinse the vessel a little and make KEBAB SAUCE.
Heat the tortillas, fill with the chicken and lettuce, add some salsa and roll up. And it’s ready !