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Our recipes for cakes are one of our greatest source of content, enjoy our cakes

BROWNIE CHOCOLATE WITH HAZELNUT AND COCONUT CHEESECAKE

Thermomix TM5/31/21 Recipe There are two versions of the origin of Brownie, both occur in the United States of America, in the last decade of the nineteenth century, one is 1892 and the other in 1897. Read More »

INDIVIDUAL CHOCOLATE CAKES

These little chocolate cakes are delicious , we can make 1, 2 or 3 mixing chocolates, so who doesn´t like chocolate? You can also choose another ingredient and the taste will change! Read More »

AROMATIC FRUITS PUFF PASTRY

Fruits are the best ingredient for any type of cake. As well as providing flavor, also provide natural sugar, and beneficial properties for our health. Read More »

COCONUT CHEESECAKE WITH PINA COLADA JAM

My passion for Thermomix, has led me to innovate a little and make a different cake to taste this Holidays. It´s a combination that seems perfect! Coconut + Pineapple = Pina colada! A perfect cheesecake! Read More »

LEMON POKE CAKE

Thermomix TM5/31/21. One of the more delicious creams in baking is the English cream, lemon curd, which is made of eggs, butter and lemon. Despite being a citrus cream, it is not bitter, it has a powerful lemon flavor. Read More »

LEMON RASPBERRY BUNDT CAKE

Nothing better than baking a cake at home to enjoy the delicious aroma that surrounds our home. It is very easy with Thermomix! And it´s even easier to do it and in a bundt cake mold. This cake is so incredibly moist, lemony, and packed with a ton of beautiful fresh blueberries. Read More »

IRRESISTIBLE GRANDMA´S CAKE

I love traditional Thermomix recipes, which are not lost with the passage of time, the recipes of the grandmothers are the best. The cake of the grandmother, of Italian origin, is one of those recipes inherited from previous generations, typical Italian cake made by the grandmothers of that country, the original recipe takes pine nuts and rum in the pastry cream, but I did not add them. Read More »

SALTED CARAMEL CHEESECAKE

Who doesn’t like cheesecake? Everybody loves it! and this one with salted caramel is really delicious, specially for Christmas. I propose this cake that you can prepare a few days before. Your guests will be impressed! Read More »

APPLE CRUMBLE

This recipe is a little different from the original recipe, it does not have puff pastry or pastry cream. It´s made of a base of sponge cake with apple, covered with more apple and with another crispy cover, an APPLE CRUMBLE, originally from England. This is the perfect apple pie to serve after any meal! Read More »

STRAWBERRY MOUSSE CAKE

Calling all strawberry lovers! The recipe that I bring to you today is from one of my favorite cook, Annabel Langbein, from New Zealand, known for her traditional recipes made with fresh products. Read More »

CHRISTMAS PANETTONE

Panettone or Pan dulce, is a typical Christmas dessert. It´s a bun made with brioche-type dough, to which we can add chocolate chips, nuts, raisins, dried cranberries, etc. It is served with hot chocolate, or sweet wine. Read More »

TRES LECHES CAKE

It´s a great recipe for Christmas! The Tres Leches Cake is a Latin American favorite dessert. It´s beautifully sweet, perfectly tender, and melts in your mouth. This cake is soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream, decorated with egg whites meringue. Read More »

LEMON MOUSSE CAKE

 This cake is easy to prepare and sooooo tasty!   INGREDIENTS, THERMOMIX TM31:   Ground: 1/2 Packet of butter biscuits ... Read More »

CAKE POPS

This is a recipe from my mom how to prepare cake pops. INGREDIENTS, THERMOMIX, TM31: Cake: 100 g Flour 30 ... Read More »

STRAWBERRY CHEESECAKE THERMOMIX

– 500 gr cream – 400 gr milk – 150 gr sugar – 1 packet of biscuits (I used from ... Read More »