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Babies can also enjoy this delicious Thermomix cream !! Read More »

Orange Custard

INGREDIENTS • 170 gr sugar • peeling of an orange (no white part) • 800 ml milk • 8 eggs ... Read More »

Hollandaise Sauce

INGREDIENTS 3 egg yolks juice from 1/2 lemon 150 g of butter salt PREPARATION Melt the butter in a small ... Read More »


INGREDIENTS 400 g of quince (pitted and half of them peeled ) 400 gr of sugar 1 lemon adequately peeled, ... Read More »

Peach margarine or butter

INGREDIENTS: – 250 g of margarine or butter – 125 grams of peaches in syrup - Icing sugar to taste (I add two ... Read More »


RECIPE FOR THE TM 31 INGREDIENTS FOR APROX 750 GR. – 650 gr of ripe plums without pits – 450 ... Read More »

Vegetable Cream

RECIPE FOR THE TM 31 INGREDIENTS FOR 4 PEOPLE – 2 zucchini – 1 leek – 1 bunch of asparagus – ... Read More »


Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour. You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease. I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour. Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes. Read More »