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The Thermomix dessert recipes are an easy way to prepare traditional recipes for adults and children


  INGREDIENTS 100 g of chocolate desserts or coverage 600 ml milk 1 on curd PREPARATION Pour the chocolate into ... Read More »


INGREDIENTS 400 g of quince (pitted and half of them peeled ) 400 gr of sugar 1 lemon adequately peeled, ... Read More »

Peach margarine or butter

INGREDIENTS: – 250 g of margarine or butter – 125 grams of peaches in syrup - Icing sugar to taste (I add two ... Read More »


RECIPE FOR THE TM 31 INGREDIENTS FOR APROX 750 GR. – 650 gr of ripe plums without pits – 450 ... Read More »


1. Place all the  ingredients into the glass and program for 8 min /at 90º, at level 4. I usually give it a few seconds in level 7 or 8 to smash the chocolate a little bit. 2. Once time is over, pour it into a bowl and place it in the freezer 3. Remove and stir every half an hour to prevent the formation of crystals. Do this five or six times until it takes the texture of an ice cream. I hope you like it! Read More »


FOR TH21 INGREDIENTS 5 eggs 1 can of condensed milk 1 1/2 cup of milk Liquid caramel PREPARATION Place everything ... Read More »


FOR TH21 INGREDIENTS 1/2 cup of milk 1/4 cup of flour 1/2 cup of sugar 2 eggs stick cinnamon, orange ... Read More »


FOR TH 21 INGREDIENTS 4 oz of water 1/3 cup of margarine 1/2 cup of flour 3 eggs PREPARATION Place ... Read More »

TRUFFLE (For fillings)

FOR TH 21   We need to make this a night before.   INGREDIENTS   1/4 cup of cream (35% ... Read More »