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BACON AND ONION LOAVES

RECIPE FOR THE TM 31 INGREDIENTS 250 g strong powder 7 g baking powder (preferably fresh) 175 g of water ... Read More »

Crystallized cloves of garlic

Recipe for TM 31 INGREDIENTS: – 200 g of peeled garlic – 200 grams of extra virgin olive oil – ... Read More »

Vegetable Soup

RECIPE FOR THE TM 31 INGREDIENTS FOR 4 PEOPLE – 2 carrots (about 120 gr) – 2 green onions or ... Read More »

Garlic Soup

RECIPE FOR THE TM 31 INGREDIENTS FOR 2 PEOPLE – 4 cloves of garlic – 30 g of olive oil ... Read More »

POTATO SALAD

FOR TH21 INGREDIENTS 1 lb of potatoes 1 1/2 cup of carrots 2 eggs 1/4 onion olives, tuna, etc (whatever you ... Read More »

BECHAMEL

Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour. You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease. I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour. Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes. Read More »

STEAMED AND GRATINATED BROCCOLI

FOR TH 21 INGREDIENTS 2 cups of frozen broccoli 1 cup of sweet potatoes 1 cup of potatoes BECHAMEL Grated ... Read More »