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INGREDIENTS   6 pork chops 100 grams olive oil 1 onion 50 oz brandy 1 cup of white wine 2 ... Read More »


Recipe – Thermomix TM 31 INGREDIENTS 700 gr minced beef 1  onion 2 garlic cloves 2 bay leaves 600 g ... Read More »

Meatballs cheese in tomato sauce

Recipe – Thermomix TM 31 INGREDIENTS – 1 / 2 k. of ground beef, or half pork and half beef. – ... Read More »

Sausages with onion

A perfect meal for children, they love this kind of sausage: frankfurt, bratwurst, Vienna, etc. INGREDIENTS (Serves 4) • 1 ... Read More »

Meatballs with steam sauce

Recipe – Thermomix TM 31 INGREDIENTS (Serves 4) – 600 grams of minced pork and beef mixed – 1 onion ... Read More »

Rice with chicken

Recipe – Thermomix TM 31 INGREDIENTS (Serves 4) – 130 g virgin olive oil. – 4 garlic cloves – 1 ... Read More »

Stuffed Eggplant

  Recipe – Thermomix TM 31 INGREDIENTS 400g chopped pork 150g cooking cream 400g mushrooms 400 gr onion 100 oil ... Read More »

Hollandaise Sauce

INGREDIENTS 3 egg yolks juice from 1/2 lemon 150 g of butter salt PREPARATION Melt the butter in a small ... Read More »


RECIPE FOR THE TM31 INGREDIENTS FOR 2 PEOPLE – 700 gr of chicken wings (I do it with wings but ... Read More »


Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour. You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease. I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour. Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes. Read More »