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BROWNIE CHOCOLATE WITH HAZELNUT AND COCONUT CHEESECAKE

Thermomix TM5/31/21 Recipe There are two versions of the origin of Brownie, both occur in the United States of America, in the last decade of the nineteenth century, one is 1892 and the other in 1897. Read More »

INDIVIDUAL CHOCOLATE CAKES

These little chocolate cakes are delicious , we can make 1, 2 or 3 mixing chocolates, so who doesn´t like chocolate? You can also choose another ingredient and the taste will change! Read More »

COCONUT CHEESECAKE WITH PINA COLADA JAM

My passion for Thermomix, has led me to innovate a little and make a different cake to taste this Holidays. It´s a combination that seems perfect! Coconut + Pineapple = Pina colada! A perfect cheesecake! Read More »

SALTED CARAMEL CHEESECAKE

Who doesn’t like cheesecake? Everybody loves it! and this one with salted caramel is really delicious, specially for Christmas. I propose this cake that you can prepare a few days before. Your guests will be impressed! Read More »

APPLE CRUMBLE

This recipe is a little different from the original recipe, it does not have puff pastry or pastry cream. It´s made of a base of sponge cake with apple, covered with more apple and with another crispy cover, an APPLE CRUMBLE, originally from England. This is the perfect apple pie to serve after any meal! Read More »

STRAWBERRY MOUSSE CAKE

Calling all strawberry lovers! The recipe that I bring to you today is from one of my favorite cook, Annabel Langbein, from New Zealand, known for her traditional recipes made with fresh products. Read More »

CHRISTMAS PANETTONE

Panettone or Pan dulce, is a typical Christmas dessert. It´s a bun made with brioche-type dough, to which we can add chocolate chips, nuts, raisins, dried cranberries, etc. It is served with hot chocolate, or sweet wine. Read More »

TRES LECHES CAKE

It´s a great recipe for Christmas! The Tres Leches Cake is a Latin American favorite dessert. It´s beautifully sweet, perfectly tender, and melts in your mouth. This cake is soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream, decorated with egg whites meringue. Read More »

MERINGUE MUSHROOMS

Christmas is coming, and it´s a perfect gift to give to teachers, nephews, or friends. It´s easy and simple with Thermomix! Read More »

SEVILLAN MEAT PIE (WITH THERMOMIX)

This pie is a Sevillian specialty. With the same recipe, you can prepare also a pie with tuna. Just replace ... Read More »

SWEET EASTER NESTS (WITH THERMOMIX)

Here a great idea for Easter. Instand of chocolate eggs you  use small chocolate bunnys . 🙂   INGREDIENTS, THERMOMIX TM31: ... Read More »

CHAMPINON/BACON QUICHE

A recipe for a delicious Quiche. You can replace the bacon with ham or spinach. INGREDIENTS, THERMOMIX TM31:   1 ... Read More »

CARAMEL CUSTARD

FOR TH21 INGREDIENTS 5 eggs 1 can of condensed milk 1 1/2 cup of milk Liquid caramel PREPARATION Place everything ... Read More »

PASTRY CREAM

FOR TH21 INGREDIENTS 1/2 cup of milk 1/4 cup of flour 1/2 cup of sugar 2 eggs stick cinnamon, orange ... Read More »

PROFITEROLES (Choux Pastry)

FOR TH 21 INGREDIENTS 4 oz of water 1/3 cup of margarine 1/2 cup of flour 3 eggs PREPARATION Place ... Read More »