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ORANGETTES

Thermomix TM31/5 At this time of the year, we can see oranges everywhere and also it is typical to eat candied fruits, so to enjoy them to the fullest today I propose to make this delight, with orange peel bathed in chocolate which the French call orangettes, I make it during winter and they are great for gifts because everyone likes it, the truth is that orange and dark chocolate are the perfect couple. Read More »

CONVERSION TABLE FOR SHEET/POWDER GELATIN

There are not only the gelatine in sheets, but also as a powder. Here a little help as you convert ... Read More »

CONVERSOIN TABLE FOR STEVIA AND SUGAR

Sugar is more and more often replaced by stevia. Unfortunately there are always uncertainties due to the conversion. There is no precise conversion formula because we can find stevia in various forms: dried leaves, powder, granules, in liquid form... Read More »