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CHOCOLATE CAKE

CHOCOLATE CAKE



Welcome to chocolate heaven! This cake is easy to prepare and soooo tasty! If you like, you can add also chopped nuts or almonds.

INGREDIENTS, THERMOMIX TM31:

Cake:

-6 eggs
-1 pinch of salt
-250 ml bitter cocoa or chocolate
-130 g butter (room temperature and cut into pieces)
-150 g sugar
-50 g flour (sifted)

Chocolate icing:

-100 g dark chocolate (small cut)
-30 ml of water
-50 g of sugar
-20 g butter

PREPARATION:

 

Cake:

1. Preheat oven to 180 degrees
2. Insert butterfly, put egg whites and salt into the mixing bowl, beat for 5 minutes /speed 3, put into a bowl and store in the fridge
3. Remove butterfly, put chocolate into the mixing bowl and (if you use cocoa step 3 is unnecessary) grind for 10 seconds /speed 7
4. Add butter and set for 2 minutes / 37 ° C /speed 2
5. Add sugar and egg yolks, mix for 30 seconds /speed 4
6. Add flour, mix for 20 seconds /speed 4
7. Mix gently with the egg whites, pour the mixture into a greased baking mold and bake for 25-30 minutes, cool and plunge

Chocolate icing:

8. Put chocolate into the mixing bowl, grind for 10 seconds /speed 7
9. Add water and sugar, set for 15 minutes / 100º C /speed 3
10. Add butter, mix for 30 seconds /speed 4
11. Distribute the chocolate icing on the cake and serve

 

By Maria Mas

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About Beshena

I’m just another cooking lover girl. I can’t keep calm. I always try to improve and I'm never satisfied. I always look for absolute perfection. Will I find it? Thank you for your visit :)

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