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COCONUT ICE CREAM (WITH THERMOMIX)

COCONUT ICE CREAM (WITH THERMOMIX)



Super delicious and quickly prepared! You can add small pieces of pineapple, then you have a Pina Colada ice cream.

INGREDIENTS, THERMOMIX TM31:

-5 dried coconuts
-1 l milk
-Sugar / stevia (amount according to taste)

PREPARATION:

1. Put coconut into the mixing bowl, chop without time, sieve and put the coconut milk back into the mixing bowl
2. Add milk and add sugar/stevia, mix until a homogeneous cream is the result
3. Puor cream in small silicone molds and leave them for 3-4 hours in the freezer, then serve

Copyright by: Marlon Galindo *.
(Guanta)

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