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This cake is easy and quick to prepare. You can attach chocolate, fruit, chopped nuts or almonds…depends of your taste.


  • 4 eggs
  • 400 g sugar
  • 200 ml cream
  • 400 g flour (sifted)
  • 1 sachet baking powder
  • 200 g butter (room temperature)


1. Put eggs, sugar and butter into the mixing bowl, beat for 5 minutes / 40 degrees /speed 4 until (TM21)
(TM 31)beat for 6 minutes / 37 degrees 7speed 5

2. Add cream, mix for 10 seconds 7speed 3 (TM 21); 10 seconds /speed 4 (TM 31)

3. Add flour and baking powder, set for (TM 21) 5 to 6 x on Turbo and mix well, (TM 31) set for 6 or 7 x Turbo and mix well

4. Grease a baking mold and spread with flour (or interpreted with parchment paper), give the mixture into the mold and bake (preheated oven) for 45 minutes at 170C°


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About Toñi Garcia

I am very happy to share my Thermomix recipes with our friends all over the world, we send you a warm hug from Spain.

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