Breaking News
You are here: Home » Cakes » Fish and cream cheese pudding
Fish and cream cheese pudding

Fish and cream cheese pudding

– 600 g white fish fillets
– Salt
– 500 grams of water
– 1 bay leaf
– Some black pepperc
– Philadelphia cream cheese heese
– 2 eggs
– 1 tablespoon of chopped parsley
– 150 g peeled raw shrimp or prawns

Salted the fish fillets and roll up, placing them vertically in the Thermomix.

Pour water into the glass, along with the bay leaf and pepper, and place the basket into the vessel. Set for 15 minutes, 100 º, speed 4

After this, get the vessel out  using the spatula and let drain.

We cleaned the glass and threw in it the drained fish, cheese, eggs and parsley, and set for 10 sec., speed. 6.

Then, add some peeled shrimp or prawns mixing well with a spatula.
Spread a pan with butter and pour in the mixture of fish.

Put the pan in the microwave and let it curdle, for about 10-12 minutes at maximum temperature until the needle comes out clean.

We serve with lettuce, tomato and mayonnaise, or another sauce.

Print Friendly, PDF & Email


About annemarie

Comments are closed.