Who doesn´t like croquettes for an appetizer, or a snack?
I think that everyone love croquettes, especially ham croquettes!
- 200g minced ham
- 50g butter
- 20g olive oil
- 60g corn flour
- 20 g of wheat flour
- 600g whole milk
- 1 chopped cooked egg
- Salt and grated nutmeg
- 2 eggs
- 300g bread crumbs
Add the ham mince in the Thermomix, set the 2′ varoma, speed 2, add the butter and the oil and set 2 ‘ /80°C / speed 2
Add the flour and set 5″, Varoma at spoon speed and add the milk and set 10′ Varoma, speed 1.
Rectify the salt and reprogram 20′ Varoma / speed 2
Add the chopped egg mixing with the spatula and pour the béchamel in a pastry bag, and let it cool in the fridge for one day.
Shave into small cylinders with the sleeve and dip them into the eggs and bread crumbs. Cover the croquettes with a plastic wrap and refrigerate for a few hours or overnight when done.
I like making them smaller for snacks or as an entrée, people love it!
Croquettes are made of leftovers, use the ingredients you have, chicken, spinach, anything!