250g ripe nectarines
Juice of half lemon
200 g cream
100 g of whole milk
50 gr honey
40 g sugar
1 .- In the thermomix glass pour the nectarines (peeled) along with the rest of the ingredients.
2 .- Beat them all for 2 minutes at maximum speed. â€˜til it gets a creamy dough.
3 .- Pour it in the container and then in the freezer. After an hour in the freezer putt the ingredients back into the Thermomix and beat again for a minute and put in the container and freeze again.