Recipe – Thermomix TM 31
( 4 people )
– 1 medium size onion
– 2 cloves of garlic
– 500 grams of ground beef
– 500 gr of ground pork
– 6 slices of Serrano ham.
– 2 eggs
– 30 grams of breadcrumbs
– 1 glass of white wine
– 12 raw almonds
– Salt, pepper, parsley Â (to taste)
– 1 bay leaf
– 2 tablespoons of curry powder
– 500 grams of water
Peel the onion and cut it into 4 slices, also peel the garlic cloves and add it to the TMX Bowl. Grind it at speed 4 for about 5 secs. Remove and separate it in 2 bowls.
Add the slices of Serrano ham and chop atÂ 5-6-7 progressive speed for a few seconds, time will depend on the size of the ham. Remove and set aside.
Grind the almonds, at speed 3 for a few seconds, and separate them in 2 bowls.
Mix the meat, the eggs, half of the onion and garlic mix , bread crumbs,Â a tablespoon of curry powder and Â half of the almonds and the ham in the TMX bowl, Â and addÂ a little bit of salt, pepper and parsley. Mix at speed 6 for about 20 or 30 seconds.
Make small balls and put them into the Varoma, previously oiled. If all the meatballs don’t fit, you can make use of the Varoma tray.
Add the water to the bowl and set it for 5 minutes, varoma, speed 1 (in TMX 21,100 Âº and speed 1). Once the water is boiling, place the varoma container along with the tray and Â closed it. Set it for Â 20 minutes, varoma, speed 1 (in TMX 21, 100 ÂºÂ speed 1) . Once completed, remove the varoma and the tray, without opening it.
Add to the TMX bowl the water that is left, together with the other Â half of the onion and garlic mix, and the rest of the Â almonds and curry powder, set it for 7 minutes varoma, speed spoon and Â make a turn to the left. (In TMX 21, 100 Â° speed 1)
Serve the meatballs on a platter and add the sauce on top.
Rice with raisins is ideal to accompany this meatballs, as well as match potatoes!