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Mexican rice



Recipe – Thermomix TM 31arrozmex (1)

( Serves 4 )

INGREDIENTS

350 g rice
2 peeled red tomatoes
half onion
3 garlic cloves
50 gr oil
100g carrot
750 gr chicken stock cube
chili powder
chopped cilantro

To accompain: beef chili

PREPARATION
– Put the rice to soak in hot water for 5 minutes. Then slipped.

– Put the tomatoes in the glass. Grind for several seconds at speed 7 and reserve separately.

– No need to wash the glass, add oil, onion, garlic and carrot. Chop for 5 seconds, speed 5. Grind again the remains stuck to the walls, and set 7 minutes, temperature 100 and speed 1.

– Add the drained rice and we remove with a spatula to mix with the vegetables. Set for 5 minutes, temperature 100, turn left and speed spoon.

– Add crushed tomatoes. Removed with a spatula to mix with the rice and set for another 5 minutes, temperature 100, turn left and speed spoon.

– Add the chicken stock, pepper and cilantro to taste. Set for 20 minutes, temperature 100, turn left and speed spoon.

Let the rice repose for 2 or 3 minutes then serve hot, accompanied with beef chili.

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