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Mushroom cream



Recipe – Thermomix TM 31champinon

INGREDIENTS

– 250g of mushrooms
– 1 onion, 1 garlic
– 40 gr olive oil
– A vegetable stock cube
– One tablespoon of cornstarch
– 750 g of water

PREPARATION

Put oil in the cup, onion slices, garlic mushrooms, grind a little at Speed 6, Fry 8 minutes, speed 1, temp. 100 °. Add water, a vegetable stock cube and cook for 20 minutes Speed 1, at temp.100 º. When missing six minutes add cornstarch and dissolved in a little water. Blend everything for 10 to 15 seconds, at speed 6-7-8-9

Serve with some mushroom slices with a few drops of olive oil.

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