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PASTRY CREAM



FOR TH21

INGREDIENTS

1/2 cup of milk
1/4 cup of flour
1/2 cup of sugar
2 eggs
stick cinnamon, orange and/or lime peel

PREPARATION

Place milk in the the cup (reserve some of it) with cinnamon and peels, during 10 minutes, 212 °F, speed 1. Sift to remove peels and cinnamon.

Program for 12 minutes, 212°F, speed 3. When finished let stir in speed 3 for about 5 minutes, to let it cool a little.

Put in piping bag and cool in the fridge. Nozzle of the piping bag will depend on purpose of the cream.

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