1/2 cup of milk
1/4 cup of flour
1/2 cup of sugar
stick cinnamon, orange and/or lime peel
Place milk in the the cup (reserve some of it) with cinnamon and peels, during 10 minutes, 212 Â°F, speed 1. Sift to remove peels and cinnamon.
Program for 12 minutes, 212Â°F, speed 3. When finished let stir in speed 3 for about 5 minutes, to let it cool a little.
Put in piping bag and cool in the fridge. Nozzle of the piping bag will depend on purpose of the cream.