(For 4 / 6 persons)
5 or 6 eggs
2 or 3 potatoes
2 green peppers
2 red peppers
1 liter of water
50 gr olive oil
20 gr vinegar
a pinch of salt
Pepper to taste.
Peel, wash and cut the potatoes into thin slices, add a little salt and place on top rack of the container Varoma.
Wash peppers and cut into strips lengthwise, add a little salt and place into the container Varoma.
Wash the eggs and place them in the basket.
Place a liter of water in the glass, insert the basket with eggs, close and set 15 minutes, Varoma, speed 4.
Remove the basket and passed the eggs under cold water.
Place the container over the glass closed Varoma and schedule 15 minutes, Varoma, Speed 1.
After the time check point of the potatoes, if necessary, schedule a couple of minutes at the same temperature and speed.
We put in a dish to taste the ingredients, check the salt and put the empty cup oil, vinegar and a pinch of salt, mix to speed 3 for 5 seconds and put it over the salad.
An easy, economical and attractive dish !!