INGREDIENTS FOR APROX 750 GR.
– 650 gr of ripe plums without pits
– 450 g of fructose
– 1 peeled, seedless lemon (no white parts)
1. Remove the pits from the plums. The skin can be left.
2. Place all the ingredients into the glass andÂ smash forÂ a few seconds at a speed of 6 (if you like them chopped) and faster if you do not want them to be visible.
Program for 25 min / varoma at level 1 without the beaker and with the basket on so as to avoid splattering.
If once time has passed the marmalade is very liquid, put a few more minutes at the same temperature.
I hope you like it!