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Thermomix TM 5/31/21 Recipe


Thermomix is perfect for preparing risotto! I try to make it once a week, and I’m trying different ingredients, this type of Italian rice has a different preparation than the Spanish, but in the end we get a creamy and delicious rice, similar to the rice we make here, but with a very different flavor due to its basic ingredients such as parmesan cheese and wine, which give it an impressive flavor!


  • 250gr of prawns
  • 50gr olive oil
  • 1000gr of water
  • A bunch of wild asparagus
  • 50gr of onion
  • 320gr of arborio rice or carnarolli special risotto
  • 100gr dry white wine
  • Salt and pepper
  • 50gr of butter
  • 50gr grated Parmesan cheese


Step 1

For the fumet

Peel the prawns, and place them in the bowl the heads and husks, 20gr of oil and fry for 5′, at 120°C, speed 1.

Add the water and set for 20′, 100°C, speed 1, strain and reserve.

Step 2

Clean the bowl and place 30gr of oil and the onion, shred for 3″ / speed 5. And fry for 5′, 120°C, speed 1.

Step 3

Add the rice and set for 3′, 120°C, turn to the left, spoon speed.

Step 4

Add the wine and set for 1′, Varoma, Turn left, spoon speed, without lid

Step 5

Add the asparagus, 750gr of fumet and salt. Set for 13′, 100°C, turn to the left / speed spoon.

Step 6

Add the butter, and the shrimp tails, set for 1′, 100°C, turn left / speed spoon.

Place the risotto in a dish, and sprinkle with grated parmesan cheese and serve immediately!




You can leave the fumet made in advance and thus reduce the cooking time, I usually have it frozen, we can also add different vegetables, adjusting the amount of liquid depending on the vegetable we use. It is a must to use a specific rice arborio, or carnarolli, to make the risotto if we want to obtain good results.

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About Reyes

I am passionate about cooking, I love preparing colorful and delicious recipes! Feel free to contact me. Thank you for your visit :)

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