Rice pudding is very popular and especially children love it.
INGREDIENTS, THERMOMIX TM31:
- 230 g sugar
- the skin of a lemon
- 200 g rice
- 1 cinnamon stick
- 1/2 panel nougat
- 70 g butter (room temperature)
- 1 litre of milk
- 1/2 l cream
1. Insert butterfly, put milk, cream and nougat into the mixing bowl, beat without time and temperature until a homogeneous mass is the result
2. Add the rest of the ingredients (except butter and sugar) cook for 45 minutes / 90° /speed 1
3. Add sugar and butter, cook for 10 minutes at 90° degree and level 1
4. Pour the mass in a bowl or individual small bowls pour and cool, sprinkle with cinnamon and serve.
You can serve it warm or cold.