Serves 4-6 people
- 800 ml of water for the jar
- 250 g round rice
- salt and oil
- 1 tomato
- 1 / 2 onion
- 6 crab sticks
- 1 can of tuna
- 1 can of sweet corn
- oil, salt, vinegar and mayonnaise to taste
Place in the jar 800 ml of water with salt and a little oil, heat for 7 min, varoma, speed 4.
Weight in the basket 250 grams of rice and put it in the jar.
Program for 13 min, varoma, speed 4, stir with a spatula by the nozzle while the rice is cooked.
Place under running water to cool.
Chop the tomato into cubes.
Meanwhile, chop the onion for 3 sec, speed 4, reserve.
The semi-frozen txatka for sec 3 speed 4, reserve.
Mix rice with all the ingredients, seasoning, dressing with oil and vinegar and add mayonnaise to taste.
Serve very cold.