If u like to prepate a special salad for your guest…here an idea. 🙂
INGREDIENTS, THERMOMIX, TM31:
Anchovies in olive oil
1 spring onion
1 small green pepper
40 ml of olive oil
20 ml of Apple vinegar
1. Wash the ruccola and reserve it drained.
2. Put the peeled carrot and green pepper into the mixing bowl, crush for 7 seconds/ speed 5, reserve
3. Put the peeled and sliced tomato into the mixin bowl, crush for 5 seconds/speed 3 1/2, reserve
4. Cut the onion in julienne, reserve
7. Put the arugula, dressed with salt, oil and vinegar in a bowl ore plate
8. Mix carrot, pepper and tomato withÂ salt, oil and vinegar,Â put it in the Center and give a rounded shape
9. Put the anchovies around the carrots, peppers and tomato, then served garnished with the onion rings
Copyright by:Â Eva U.