Shrimp and mango rolls with basil mayonnaise TM31 / 5
This starter or appetizer is so colorful, it’s prepared quickly with Thermomix. The combination of shrimp with mango is spectacular with the touch of fresh basil.
It’s guaranteed to evoke dinnertime oohs and ahhs.
- 600gr fresh shrimps
- 250gr of water
- 1 mango
- Some blueberries and toothpicks
- 1 Egg
- 250gr sunflower oil
- 50gr olive oil
- Lime juice
- Fresh basil leaves
Put the water and shrimps in the varoma and set 15 ‘ / Varoma / speed 2.
Remove from the varoma and let the shrimps cool, peel them and refrigerate for about 30 minutes. Clean the varoma.
Peel the mango and wrap the shrimps, hold them with a toothpick and a blueberry.
Pour the oils in a jar.
Combine the egg, lime juice, salt and basil in the glass, set 1,5′ / speed 4, when it finishes set again speed 4 – no time – then add the oil slowly until emulsifying (the basil should be well crushed) remove to a sauce boat and serve with the shrimps.