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Tag Archives: rye bread


Ingredients Thermomix TM31/5 Rye flour provides a bitter taste to the bread, it has a special type of starch: the pentosanas, which provide more viscosity to the dough, forming a gel in the mass of water and flour. Rye bread is much more durable, the texture of the crumb is different to other breads, it is much more compact and dense.Therefore the rye bread is more satisfying than another type of bread. Read More »