– 300 gr shrimp, cooked and peeled
– 200 gr mayonnaise
– 100 ketchup
– 1 pinch of pepper
– 5 slices of pineapple in juice
– 3 tablespoons of corn
– 3 hard boiled eggs
– Medium chopped lettuce
– 8 sticks sea (thawed)
– 100 g diced York ham
Remove the egg yolk, and cut the clear, speed 4, 30 seconds (reserve)
to make the dressing, mix mayonnaise, ketchup, salt, pepper, egg yolk, speed 1 for 1 minute Serve in large glasses spread pineapple, corn, shrimp and sticks, egg clear, ham and pour the sauce overÂ .
My advice to a spectacular presentation is to chop in half 4 pineapples, cut in half, everything including the green, drain and remove the pineapple being careful not to break the skin, we will serve it Â as a container, and reserve the softer parts and throw away the hard ones, put all the ingredients into the pineapple. Decorate with large shrimps.